Blog about Asian stuff mostly food receipts from Wok with Jon. Wednesday, June 27, 2012. 2 pounds milk fish whole. 1 Preheat oven to 375 degrees F. Lightly coat an 8x8 baking dish with cooking spray. Drizzle filets with lemon juice. If you like my receipt please stop by for the ingredients or clink on a few ADS. So I can get a few cents.

In the kitchen, I feel like a guinea pig with a wok. Whether my cooking experiments results in success or failure, the invaluable experience gained from each trial is the most important aspect. Please come and Wok With Me as I try new recipes and perfect my old time favorites. Thursday, December 21, 2006. This was one of the goodies that I sent to my BBM pal at Gastronomicon.

Wok With Me, Baby. Watch me try to cook non-Chinese food in China. Making Lovely Lazy Bread for the Zombie Apocalypse. November 10, 2013 by MaryAnne. This is not a Shanghai freeway.

To provide everyone with more diverse and interesting posts, Wok with Nana will now merge with my major blog, nanamoose musings. Chinese New Year Rice Cakes.

Chinatown Walking Tours, San Francisco. Visitors who come here will find dim sum teahouses, small cafes, and restaurants frequented by locals. Experience Chinatown by wandering through back alleys, peek into herbal shops and Chinese temples of this historic neighborhood. Ldquo;One of the best tours in San Francisco! The New York Times. Ldquo;One of the top 100 things about San Francisco. Cooking Light Magazine, 2002. NY Times, LA Times, Bon Appetit, Gourmet, and Cooking Light.